50% Syrah
30% Red Grenache
20% Carignan
–Old vines–
Negre
DO Montsant
Aging red wine, single-estate wine
The eponymous wine of the winery. It embodies the essence of a small estate located in the heart of the Falset Valley, with limestone soils. A wine that stands out for its elegance and finesse, while offering power and freshness. The unique feature of this wine is its evolution in the glass, taking you on a journey through different landscapes with new aromatic and taste sensations emerging every few minutes. A wine for those special occasions and to be remembered.
Technical data
Varieties
Soils
Limestone-granitic stony substrate
Weather
Mediterranean, very dry and hot summers, annual rainfall around 450 mm
Ageing
12 to 14 months in French oak barrels (90%) and American oak barrels (10%)
Production
≤ 4,000 bottles
Service temperature
16ºC
Formats
750 ml Bordeaux bottle and 1.5 L Magnum bottle. Presented in an individual case
View
Deep, intense, and brilliant ripe cherry hue. Small, deep rim with stained tears.
Taste
Dominated by red and black fruits, with mineral notes, cherries, cardamom, and sandalwood. Good mouthfeel. Memories of quince, aromatic herbs, and toffee. Well-structured. Fresh, mature tannins. Long finish with notable aromatic and gustatory evolution in the glass. Persistent aftertaste.
Smell
Captivating. Aromas of fresh strawberries and ripe forest fruits, with sweet, floral, and herbaceous notes (tea leaves) and hints of chocolate.
The label
Illustration by Oriol Malet. This is a floral wine, both powerful and delicate. It is a wine of sensations, and for this reason, a bouquet of flowers—peonies in this case—was chosen to represent its delicacy and strength. The image is inspired by Japanese illustration.
FOOD
PAIRING
PAIRING
Ideal with:
Marinated hamburger, broccoli couscous, and mustard mousse.
General pairing:
Red meats, game, spicy dishes, aged cheeses, and blue cheeses like Gorgonzola or Stilton, and washed rind cheeses like Munster. Spiced meats and cocoa.
Recommended dishes:
Iberian ham, pigeon with prunes, wild boar stew, oxtail, venison tenderloin with mushrooms, pickled rabbit, hare with shallots and red wine.
MUSICAL
PAIRING
PAIRING
Coca i Fitó Negre is a liquid expression of art, and when paired with music, the experience intensifies, transforming into a dance of flavors and melodies. Let’s explore how these particular songs pair with its complexity.
Coca i Fitó Negre is a wine with many stories to tell, and this musical selection only adds layers to its narrative. Each musical note amplifies a flavor, creating a sensory concert that lingers long after the last drop and note have faded away.
