100% Red Grenache
–Old vines–
Garnatxa
DO Montsant
Aging Red Wine from Old Vines
The essence of Red Grenache, the queen of DO Montsant. This wine is crafted from the best grapes, meticulously selected from the winery's oldest vines, nearly 90 years old. It is a very limited production wine. With this wine, we showcase the Mediterranean characteristics of this variety grown in the southern part of the Priorat region. A Red Grenache bursting with fruit, floral notes, and incredible freshness. It captures a piece of the DO Montsant landscape.
Technical data
Varieties
Soils
Red clay with limestone and slate
Weather
Mediterranean, very dry and hot summers, annual rainfall of 450 mm
Ageing
12 months in new French oak barrels
Production
≤ 2,500 bottles
Service temperature
16 ºC
Formats
Burgundy bottle 750 ml and magnum 1.5 L
View
Medium intensity black plum. Violet rim with stained tears.
Taste
Fresh, broad, and elegant. Candied citrus and fresh red fruit notes, black fruit jelly, white peach, touches of orange with chocolate, spices (clove, coconut), herbal notes from the Mediterranean forest, earthy tones, and citrus. Carob, cherry liqueur, cassis, pink pepper, bitter cocoa, and thyme. A long finish with lingering complexity.
Smell
Warm and perfumed. Clean aromas of ripe fruit blended with notes of rosemary and thyme; a subtle balsamic sensation evolving into red fruit like cherries and candied orange peel, with hints of sweet spices.
The label
Created under the skilled brush of Oriol Malet, the delicate illustration of a cherry blossom branch captures the quintessence of this wine: subtlety and distinction. Inspired by traditional Japanese art, the style of the illustration evokes a visual harmony, conveying an impeccable balance and a sense of refreshing vitality.
FOOD
PAIRING
PAIRING
Ideal with:
Potato parmentier with meat, wild mushrooms (cama-grocs), and foie gras.
General pairing:
Red meats, game, spiced dishes, aged cheeses, blue cheeses. Spiced meats.
Recommended dishes:
Beef cheeks, rabbit with snails, pig's feet with shrimp, roast duck with pears, rice with broad beans and black sausage.
MUSICAL
PAIRING
PAIRING
Music can enhance and complement the complex aroma and flavor profile of a wine like Coca i Fitó Garnatxa. Each suggested song offers a new way to explore and appreciate this liquid gem.
L'amor
by Arianna Savall (Poem of Martí Pol, album Bella Terra)
With its lyrical delicacy and the subtle notes of the harp, this song resonates with the floral richness and freshness of Coca i Fitó Garnatxa. The Mediterranean inflections of the piece mirror the rosemary and thyme notes in the wine, creating a poetic harmony between music and taste.
