80% White Grenache
20% Macabeo
–Old vines–
d'OR
DO Montsant
Aged White Wine from Old Vines
This white wine from DO Terra Alta is crafted from old vines of Red Grenache Blanca and Macabeo, aged in French oak barrels and cement eggs. A limited production wine, it constantly evolves, with each sip revealing a transformation. Starting with a base of white flowers and white-fleshed fruits, it gradually unfolds deeper and riper flavors such as peach, apricot, and quince. It is a wine full of nuances, rich in texture and spices, while maintaining excellent freshness throughout.
Technical data
Varieties
Soils
Clay with a good limestone content. Poor in organic matter but well-drained.
Weather
Mediterranean, very dry and hot summers. Annual rainfall of 400 mm
Ageing
Part of the wine ferments and ages in French oak barrels (80%), the rest ages in cement eggs. Both for 6 months.
Production
≤ 4,000 bottles
Service temperature
12 ºC
Formats
Burgundy bottle 750 ml
View
Toasted straw, golden highlights, brilliant, and glyceric.
Taste
A well-balanced entry between alcohol and acidity, unfolding flavors of loquat, apricot, and subtle orange peel. This rich palate is accompanied by the depth of fruit liqueur, allspice, the sweetness of vanilla, and the elegance of English tobacco. The wine evolves in the glass, revealing sweeter notes such as honey and quince, leaving a long-lasting freshness and excellent persistence.
Smell
Aromas of clean linen, white flowers, tobacco, citrus, roasted green pepper, with hints of spice and minerality.
The label
Immersed in an exquisitely detailed illustration by Oriol Malet, we discover a mysterious figure that seems to emerge from an enchanted fairytale. This character, with an aura of magic and enigma, invites us on a sensory journey. Her silhouette guides us through a vibrant tapestry of yellow, orange, and ochre tones—colors that directly reflect the tasting notes the wine unveils: sweet orange peel, refreshing loquats, the amber hue of honey, and the warmth of dried fruits. With every detail on the label, we are invited to let our imagination soar, preparing our senses for a great organoleptic experience.
FOOD
PAIRING
PAIRING
Ideal with:
Monkfish in coconut sauce and black trumpet mushrooms.
General pairing:
Spiced dishes, sushi, risottos, fatty and smoked fish, dishes with a sofrito base, and rich dishes.
Recommended dishes:
Rice with mantis shrimp, sole with orange sauce or meunière, monkfish with burnt garlic, cod with garlic mousse, scorpionfish pâté.
MUSICAL
PAIRING
PAIRING
The synergy between wine and music is an art that aims to evoke and enhance emotions. Pairing this wine with the works of 2CELLOS accompanied by the London Symphony Orchestra is a union of elegance, complexity, and transformation.
The key is to experience and discover your own harmony between wine and music. The beauty lies in the personal interpretation of this union of art and the senses.
2CELLOS amb la London Symphony Orchestra
This cello duo is renowned for their ability to convey passionate intensity in their music, blending classical melodies with modern influences. This fusion of old and new resonates with the evolving character of Coca i Fitó d’Or. The power and depth of 2CELLOS' interpretations, complemented by the orchestra, mirror the wine's constant evolution, where each musical note can be linked to a flavor or aroma unfolding on the palate.
Sílvia Pérez Cruz
Her emotive voice and enriching melodies can complement the wine’s freshness and complexity.
Txarango
Their fusion of Latin rhythms, reggae, and Mediterranean music resonates with the richness of the wine.
